New study to create more filling foods to combat obesity

A major new project to develop experimental foods that make people feel full up has been discussed at the British Science Festival.

Researchers from the University of Aberdeen are carrying out a project to develop and test new foods with satiating qualities to help control appetite, manage weight and combat obesity, as part of an EU-funded project worth six million pounds.

Studies will focus on gaining a better understanding of the biological processes in the stomach and brain that create a feeling of fullness, while also aiming to address to problem of such experimental foods often tasting unpleasant.

Dr Alexandra Johnstone from the University of Aberdeen Rowett Institute of Nutrition and Health said the flavour, texture and visual appeal of food are all key parts of helping people to eat more healthily.

She added: "If we can develop new food products that fill people up quicker and for longer and taste good, then we can help moderate appetite whilst maintaining a healthy balanced diet."

Earlier this year, a study from the University of Naples showed that eating for pleasure is commonly associated with the activation of endogenous rewarding chemical signals in the body, which override the instinct to stop eating when full.